Le moulin du pivert • 150 g (6x25 g)
Twibio fourrés myrtille
Product Insights
Twibio fourrés myrtille are blueberry‑filled biscuits classified as sugary snacks and biscuits and cakes. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, reflecting a high added‑sugar content of 50 g per 100 g and the presence of a sodium carbonate additive. While the product offers modest fat (12 g), saturated fat (3.3 g) and low salt (0.21 g), it contains gluten and oats, making it unsuitable for gluten‑free diets and not fully aligned with vegan standards due to wheat flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit has markedly higher sugar (50 g vs 28.9 g) but lower fat, saturated fat and salt levels.
Ingredients
Purée de pomme* (61%), farine de blé* T65 (37%), sucre non raffiné*, sirop de glucose, purée de myrtille* (9,5%), huile de tounesol*, sirop de blé*, beurre de cacao*, jus concentré de citron*, arôme naturel de myrtille* (0,4%), poudre à lever: carbonates de sodium, fibre d'avoine*.
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Frequently Asked Questions
Everything you need to know about Twibio fourrés myrtille.
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