
Product Insights
Healthy Grains Granola Peanut Butter is a plant‑based breakfast cereal classified in the PNNS groups "Cereals and potatoes" and "Breakfast cereals", and it falls under NOVA group 3 indicating a processed food. It offers a respectable 6.15 g of fiber and 15.4 g of protein per serving, with a relatively low salt content of 0.44 g per 100 g, and it is fortified with vitamin E. However, the granola is high in added sugars (16.9 g per 100 g) and total fat (12.3 g per 100 g), carries a Nutri‑Score of C, and contains gluten, peanuts and soy, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average granola (14.13 g sugar, 8.97 g fat, 1.77 g salt and 389 kcal per 100 g), this product contains 16.9 g sugar and 12.3 g fat, both above the category averages, while its salt level of 0.44 g is well below average and its energy is slightly higher at 400 kcal.
Ingredients
Oats, cane sugar, peanut butter, soy protein isolate, brown rice, tapioca syrup, peanut oil, peanuts, buckwheat, millet, amaranth, peanut flour, quinoa, brown rice syrup, sea salt, Vitamin E
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Frequently Asked Questions
Everything you need to know about healthy grains granola Peanut Butter.












