
Product Insights
Lea & Perrins Worcestershire sauce is a 15 fl oz (444 mL) glass‑bottled condiment made from distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings and chili pepper. It belongs to the Fat and sauces group, carries a NOVA 4 ultra‑processed label, has no Nutri‑Score assigned, and provides about 81 kcal per 100 mL while delivering high levels of sugar (≈20 g) and salt (≈3.3 g) with virtually no fat or protein. The sauce contains anchovies, so it is not suitable for vegans or anyone with a fish allergy, and its high sugar and salt content makes it a less ideal choice for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the category average for sauces (10.95 g sugar and 5.02 g salt per 100 g), this Worcestershire sauce has about twice the sugar (≈20 g per 100 mL) but somewhat less salt (≈3.3 g per 100 mL) and virtually no fat.
Ingredients
vinaigre blanc distillé, mélasse, sucre, eau, sel, oignons, anchois, ail, clous de girofle, extrait de tamarin, arômes naturels, extrait de piment.
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Frequently Asked Questions
Everything you need to know about Worchestershire sauce.










