Lea & Perrins • 10 fl oz
Worcestershire Sauce
Product Insights
Lea & Perrins Worcestershire Sauce is a fermented condiment placed in the Fat and sauces, Dressings and sauces dietary families. It carries a Nutri‑Score of C, is rated NOVA 4 (ultra‑processed), and provides about 31 kcal per 100 g with virtually no fat or saturated fat but 6.9 g of sugars and 1.0 g of salt. While its low fat and salt levels are favorable, the sauce contains anchovies (making it non‑vegan), added sugars, natural flavorings, and is a source of fish allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this Worcestershire sauce contains far less fat (0 g vs 12 g), significantly lower salt (1 g vs 5 g) and about one‑third the sugar content (6.9 g vs 10.9 g per 100 g).
Ingredients
Distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract.
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Frequently Asked Questions
Everything you need to know about Worcestershire Sauce.
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