
Product Insights
British Carrots are raw carrots, a vegetable that belongs to the fruits and vegetables group. They carry a Nutri‑Score of A and are classified in NOVA group 1, indicating they are minimally processed. Nutritionally they provide very low fat (0.4 g) and low salt (0.1 g) and are a source of beta‑carotene, but they contain 7.2 g of sugars per 100 g and only 2.1 g of fibre, which is below typical vegetable averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable product, British Carrots have roughly double the sugar content while delivering far less fat and salt than typical.
Ingredients
carrot
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Frequently Asked Questions
Everything you need to know about British Carrots.









