
Product Insights
Singapore Style rice noodles are a plant‑based pasta made from rice noodles, positioned in the Cereals (and potatoes) group of the PNNS classification. The product carries a Nutri‑Score of B and is classified in Nova group 3, indicating a moderately processed item; it is low in fat (1.4 g), sugars (1.7 g), salt (0.15 g) and calories (137 kcal) per 100 g, while providing modest protein (2.3 g) and fiber (1.1 g). However, it contains added oils and sugars, and its carbohydrate content (28 g) is relatively high, which may limit suitability for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based noodle category, this product contains about five times less sugar, one‑quarter the fat, and five times less salt, delivering roughly 60 % fewer calories per 100 g.
Ingredients
cooked rice noodles [water, rice flour], ginger purée, sugar, rapeseed oil, garlic purée, coriander, spirit vinegar, cornflour, red chilli purée, turmeric, salt, dried red pepper, sunflower oil, cumin, black pepper, chilli, paprika, garlic powder, cayenne pepper, caraway seed, tomato purée, fenugreek, dried garlic, tamarind, ginger, oregano. suitable for vegans
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Frequently Asked Questions
Everything you need to know about Singapore Style rice noodles.












