
Product Insights
Thai Style Green Curry Egg Noodles are a ready‑to‑cook, cereal‑based product (Cereals and potatoes) that combines dried egg noodles with a green curry seasoning. It delivers about 386 kcal per 100 g, provides 3 g of protein, low sugars (1.5 g) and low saturated fat (0.8 g) but contains moderate salt (0.68 g), palm oil and several food‑grade additives. The noodles are classified as NOVA 4 (ultra‑processed) and carry a Nutri‑Score of C, reflecting a mixed nutritional profile.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical noodles, this product contains about 1.5 g of sugar (vs 9 g average), 1.1 g of fat (vs 6.9 g), and 0.68 g of salt (vs 3 g), making it lower in those macronutrients.
Ingredients
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, egg, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural flavourings, Maltodextrin, Coconut Milk Powder (2.6%), Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Spinach, Red Pepper, Salt, Chilli Powder, Ground Cumin, Ground Ginger, Dried Coriander, Milk Proteins Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin) Natural Lemongrass Flavouring.
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Frequently Asked Questions
Everything you need to know about Thai Style Green Curry Egg Noodles.










