Philadelphia • 8 OZ (226 g)
1/3 Less Fat Fat Cream Cheese
Product Insights
Reduced Fat Cream Cheese is a dairy‑based spread that belongs to the Milk and dairy products group, specifically the cheese category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing additives such as carob bean gum (E410), guar gum (E412), sorbic acid (E200) as a preservative and vitamin A palmitate, and it has moderate levels of saturated fat, sugar and salt while providing 9.7 g of protein per 100 g. While the product offers lower total fat and calories than many regular cream cheeses, the added sugars and preservatives limit its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cream cheeses, this reduced‑fat cream cheese has about three‑times more sugar (6.5 g vs 1.8 g per 100 g) while providing lower total fat (16 g vs 25 g), saturated fat (11 g vs 15 g), salt (0.97 g vs 3.3 g) and energy (210 kcal vs 323 kcal).
Ingredients
pasteurized milk and cream, whey protein concentrate, contains less than 2% of salt, carob bean gum, guar gum, sorbic acid (as a preservative)*, vitamin a palmitate, cheese culture
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 1/3 Less Fat Fat Cream Cheese.
