
Product Insights
Vanilla oat milk creamer is a plant‑based beverage classified under the Beverages and Plant‑based milk substitutes groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with several additives, low protein, and a high added‑sugar content of 4 g per 15 mL, while offering modest fat (1 g) and calcium (20 mg). The product is vegan, gluten‑free and kosher, but its nutritional profile is characterised by high sugar and low protein, limiting its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this creamer contains about three times more sugar (26.7 g vs 10.75 g per 100 g), slightly less fat (6.7 g vs 6.97 g), and lower salt (0.08 g vs 0.37 g).
Ingredients
Oatmilk, liquid sugar, low erucic acid rapeseed oil, natural flavor, caramelized sugar, dipotassium phosphate, hydrolyzed sunflower lecithin, gum acacia, calcium carbonate, gellan gum, sea salt.
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Frequently Asked Questions
Everything you need to know about Vanilla oat milk creamer.








