Forager Project • 20 oz
Cinnamon Vanilla Creamer
Product Insights
Cinnamon Vanilla Creamer is a plant‑based milk substitute beverage that belongs to the "Beverages" group and is marketed as a vegan, gluten‑free alternative. It carries a Nutri‑Score of C and is placed in Nova group 3, indicating a moderately processed product with low total fat (3.3 g/100 ml) and no saturated fat but modest amounts of sugar (6.7 g) and salt (0.58 g). While it offers a creamy texture from cashews and coconut cream and contains no cholesterol or animal ingredients, it provides little protein or fiber and includes a small amount of baking soda (E500ii) as its only additive.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based milk substitute, this creamer contains less than half the fat (3.3 g vs 6.97 g), about 40% less sugar (6.7 g vs 10.75 g) and virtually no saturated fat, but its salt level is higher (0.58 g vs 0.37 g).
Ingredients
Filtered water, gluten-free oats, coconut sugar, cashews, coconut cream, baking soda, vanilla extract, cinnamon, sea salt. Contains: Coconut, cashews.
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Frequently Asked Questions
Everything you need to know about Cinnamon Vanilla Creamer.
