
Product Insights
Fruity Muesli is a plant‑based breakfast cereal classified under the ‘Cereals and potatoes’ group, offering a vegan, no‑added‑sugar formulation. It carries a Nutri‑Score of B and falls in NOVA group 3, reflecting moderate processing but a relatively favourable nutrient profile with low fat, low saturated fat, low salt, high fiber and a decent protein content. Nevertheless, it contains a high amount of natural sugars, added sulphur‑dioxide preservative (E220) and gluten traces, which may be problematic for sugar‑restricted or sulfite‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Fruity Muesli has markedly lower fat (2.6 g vs 8.9 g), saturated fat (0.5 g vs 2.5 g) and salt (0.03 g vs 1.77 g), but it is considerably higher in sugars (23.1 g vs 14.1 g) and total carbohydrates (67.2 g vs 63.9 g), while offering slightly less protein (8 g vs 10.2 g) and fiber (7.2 g vs 8.3 g).
Ingredients
Our ingredients Wholegrain Oat Flakes (21%), Sultanas (16%), Toasted wheat Flakes (15%), Raisins (15%), Wholegrain Wheat Flakes (9%) Chopped Dates (9%) (Dates, Rice Flour), Diced Apricot (790) (Apricot, Rice Flour, Preservative (Sulphur Dioxide), Barley Flakes (5%), Golden Raisins (2%) (Raisins, Sunflower Oil, Preservative (Sulphur Dioxide), Dried Apple (1%) (Apple, Preservative (Sulphur Dioxide)).
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Frequently Asked Questions
Everything you need to know about FRUITY MUESLI.










