
Product Insights
Pecan & Maple Crisp Cereal is a plant‑based breakfast cereal classified under the Cereals and potatoes and Breakfast cereals groups. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its blend of whole grain oats, wheat flakes, pecan nuts and maple syrup alongside added sugars, palm oil and flavorings. While it provides 6.5 g of fiber and 9.7 g of protein per 100 g, its sugar (18 g) and total fat (15.4 g) levels are notably higher than typical breakfast cereals, and it contains gluten and nuts as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product has considerably more sugar (18 g vs 14.13 g), fat (15.4 g vs 8.97 g) and saturated fat (4.4 g vs 2.5 g), but much lower salt (0.03 g vs 1.77 g) per 100 g.
Ingredients
Oat Flakes, Sugar, Crisp Rice (14%) (Rice Flour, Sugar, Malted Barley Extract, Raising Agent: Calcium Carbonate), Wheat Flakes (6%), Palm Oil, Pecan Nuts (6%), Maple Syrup (2.5%), Sugar Syrup Powder, Flavouring.
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Frequently Asked Questions
Everything you need to know about Pecan & Maple Crisp Cereal.









