
Product Insights
MAPLE PECAN GRANOLA is a plant‑based breakfast cereal classified in the "Cereals and potatoes" group, carrying a Nutri‑Score of D and a NOVA rating of 3, indicating a highly processed product. It offers whole rolled oats, a modest 6.25 g of fiber per 100 g and low saturated fat, providing some beneficial plant‑based nutrients. However, it is very high in sugar (25 g) and total fat (17 g), contains virtually no protein, and includes pecans and honey, which pose allergen and non‑vegan concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains about twice the sugar (25 g vs 14 g), almost double the fat (17 g vs 9 g), but lower salt and saturated fat.
Ingredients
whole rolled oats, milled cane sugar, vegetable oil (canola and/or safflower and/or sunflower oil), rice flour, pecans, maple syrup, cornstarch, honey, salt, barley malt syrup, natural flavor: contains pecans. may contain traces of other tree nuts, wheat & soy.
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Frequently Asked Questions
Everything you need to know about MAPLE PECAN GRANOLA.












