
Product Insights
Organic Balsamic Vinegar is a 250 ml Italian‑origin condiment marketed as vegan, vegetarian and EU organic certified. It falls under the “Fat and sauces” dietary family, carries a NOVA 2 classification, has no Nutri‑Score (vinegars are not scored), and per 100 ml provides 93 kcal, 0.5 g fat, 0.1 g saturated fat, 0.1 g salt, 51 g sugars, 53 g carbohydrates, 1 g fiber and 0.5 g protein. While its low fat, saturated fat and salt are positives, the exceptionally high sugar level makes it a high‑sugar condiment rather than a nutrient‑dense food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this organic balsamic vinegar contains roughly five times more sugar while delivering only a fraction of the typical fat, saturated fat and salt.
Ingredients
Organic Wine Vinegar, Organic Cooked Grape Must
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Balsamic Vinegar.







