
Product Insights
Natural low fat Greek yoghurt organic is a dairy product classified under the milk and dairy foods group. It delivers a low fat content of 2.7 g, moderate sugar at 7.1 g, low salt at 0.2 g, and a relatively high protein level of 5.6 g, earning a Nutri‑Score of B, a NOVA 3 processing level, and an Eco‑Score of A. The yoghurt contains only cow’s milk without added sugars or additives, but its saturated fat (1.7 g) and carbohydrate levels may limit suitability for very low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this product contains less sugar, fat, saturated fat and salt, while providing more protein and fewer calories per 100 g.
Ingredients
cows milk
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Frequently Asked Questions
Everything you need to know about Natural low fat greek yoghurt organic.










