
Product Insights
Walnut Pave is a walnut‑flavored bread that falls under the cereals and bread category and carries a vegetarian label, classified as NOVA group 3 due to its processed ingredients. Its nutritional profile shows moderate fat (7.8 g), low sugars (1.1 g) and comparable fiber and protein to average breads, but the salt level is high at 5.2 g per 100 g, exceeding typical bread averages, and it provides 273 kcal, which is lower than the category mean. The loaf contains wheat flour and 10 % halved walnuts, so it is not gluten‑free and may trigger nut allergies, and the only listed additive is ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, Walnut Pave provides about 77% less sugar and 21% fewer calories per 100 g, but its salt content is roughly 31% higher than the typical level.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Walnut halves (10%), Salt, Yeast, Malted Wheat Flour, Malted Wheat, Roasted Barley Malt (0.5%), Wheatgerm, Barley Malt Extract, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Walnut Pave.











