Sainsbury's • 350grams
Taste the Difference Rye Sourdough
Product Insights
Taste the Difference Rye Sourdough is a sourdough bread that belongs to the Cereals and potatoes, Bread group. It delivers low fat (1.7 g), low saturated fat (0.3 g), very low sugar (1.8 g) and salt (0.002 g) per 100 g, while providing 8.7 g of protein and 256 kcal, though it contains gluten and modest fiber (3.7 g). The product carries a Nutri-Score of A and is classified in Nova group 3, indicating a relatively healthy yet processed bread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, this rye sourdough contains substantially less sugar, fat, saturated fat and salt and offers fewer calories, while its fiber and protein are slightly below average and its carbohydrate content is a bit higher.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rice Flour, Malted Wheat Flour, Kibbled Malted Wheat, wholegrain Rye Flour, Salt, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture
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Frequently Asked Questions
Everything you need to know about Taste the Difference Rye Sourdough.
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