Taste the Difference • 400g
Wheat & Rye Sourdough Half Bloomer
Product Insights
Wheat & Rye Sourdough Half Bloomer belongs to the Cereals and Potatoes family, specifically the Bread subgroup. It carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, with modest protein (9 g) and fiber (5 g) but a relatively high salt level of 2.4 g per 100 g. While it is vegan and low in fat, sugar and energy compared with many breads, the salt content and processing level temper its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced sourdough bread, this half‑bloomer contains about half the fat and sugar and 40 % less salt, but its fiber and protein are slightly below typical levels, resulting in a lower energy content.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (45%), Water, Rye Flour (18%), Sea Salt, Extra Virgin Olive Oil (1%), Rapeseed Oil, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Wheat & Rye Sourdough Half Bloomer.
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