Sainsbury's Taste The Difference • 400g
White Sourdough Half Bloomer
Product Insights
The White Sourdough Half Bloomer is a vegan white sourdough bread that falls under the Cereals and Potatoes and Bread categories and contains gluten. It carries a Nutri‑Score of C, belongs to NOVA group 3, and provides 266 kcal, 9.2 g of protein, 1.5 g of sugars, 3.3 g of fat, 0.4 g of saturated fat and 0.94 g of salt per 100 g. While it offers a decent protein content and low sugar, it includes gluten, a moderate level of salt and processed additives such as ascorbic acid (E300).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this sourdough half bloomer contains roughly half the sugar, fat and salt and about 20 % fewer calories.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rice Flour, Sea Salt, Rapeseed Oil, Extra Virgin Olive Oil (0.5%), Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about White Sourdough Half Bloomer.
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