Why is Ancient Grain Pave classified as NOVA 3 and which additive does it contain?

The bread is rated NOVA 3 because it includes processed ingredients such as refined flours, sourdough cultures and a flour‑treatment agent, but it does not contain multiple industrial additives; the only listed additive is ascorbic acid (E300) used to improve dough strength.

How does the salt content in this bread affect a hypertension‑friendly diet?

With 0.9 g of salt per 100 g, Ancient Grain Pave provides well below the average salt level for breads, making it a suitable option for people managing high blood pressure when consumed in moderation.

Is the wheat gluten in Ancient Grain Pave a concern for people with celiac disease?

Yes, the product contains wheat flour and other wheat‑based ingredients, so it is not gluten‑free and should be avoided by anyone with celiac disease or gluten sensitivity.

Taste the Difference • 400g

Ancient Grain Pave

Cereals And Potatoes

Product Insights

Ancient Grain Pave is a plant‑based bread that belongs to the cereal and potatoes food group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product with a moderate nutritional profile. While it offers relatively low fat, sugar, and salt compared with typical breads, its fiber and protein are slightly below average and it contains gluten, which may be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat3.4 g

Saturated Fat0.4 g

Carbohydrates44.5 g

Sugars2.3 g

Comparative Analysis

Compared with the average bread, Ancient Grain Pave contains about half the salt and 40% less sugar, while providing slightly lower fiber and protein levels.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (10%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seeds), Spelt Flour (7%) (Wheat), Liquid Buckwheat Sourdough (6%) (Water, Buckwheat Flour, Yeast, Starter Culture, Salt), Rye Sourdough (6%) (Rye, Water, Wholemeal Rye Flour, Salt, Starter Culture), Rye Flour (3%), Wholemeal Spelt Flour (2%) (Wheat), Yeast, Salt, Malted Barley, Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil. Allergy advice

84%

35%

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