Why is Wild Alaska Pink Salmon classified as a processed food (NOVA 3) and does it contain any additives?

The product is canned, which makes it a processed food and places it in the NOVA 3 category; its ingredient list includes only pink salmon and salt, with no added preservatives or other additives.

How does the salt content in this canned salmon affect a hypertensive diet?

Each 100 g serving provides about 0.7 g of salt, which is moderate; it can fit within a low‑sodium diet if consumed in controlled portions, but individuals with hypertension should monitor their total daily salt intake.

Is the pink salmon in this product a concern for people with fish allergies?

Yes, the sole protein source is pink salmon, and the product is flagged with a fish allergen, so it should be avoided by anyone allergic to fish.

Kirkland • 6 cans

Wild Alaska Pink Salmon

Fish Meat Eggs

Product Insights

Wild Alaska Pink Salmon is a canned fish product belonging to the Fish Meat Eggs group, classified as a NOVA 3 processed food. It carries no Nutri‑Score label, but its nutrition profile shows low fat, low saturated fat, zero sugars, moderate salt, high protein (20 g per 100 g) and relatively low energy (94 kcal per 100 g). While the protein content is a benefit, the moderate salt level and lack of a Nutri‑Score may be considerations for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal193 kcal

Energy805 kJ

Fat12.4 g

Saturated Fat2.1 g

Cholesterol0 g

Comparative Analysis

Compared with typical canned seafood, this salmon contains far less fat and salt while providing more protein and fewer calories per 100 g.

Ingredients

PINK SALMON (Oncorhynchus gorbuscha), SALT.

84%

35%

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Frequently Asked Questions

Everything you need to know about Wild Alaska Pink Salmon.

Deep Sea

14.75 oz, 418 g