Chicken of the Sea • 2.5 OZ (70g)
Wild Caught Alaskan Pink Salmon in Spring Water
Product Insights
Wild Caught Alaskan Pink Salmon in Spring Water belongs to the Fish and seafood group, offering a high protein content of 15 g per 100 g while containing virtually no sugars or saturated fat. It carries a Nutri‑Score of A and is classified in the NOVA 3 processing tier, reflecting modest added ingredients such as water, vegetable broth and salt. Although its salt level is moderate at 0.45 g per 100 g and it contains soy as an allergen, the product remains low in overall fat and calories compared with many canned seafood options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this salmon provides far less fat, saturated fat, sugar, salt and calories while delivering solid protein, though its protein amount is slightly below the category average.
Ingredients
P SALMON, SPR VEGETABLE BROTH, SALT CONTAINS: SALMON SOY packet GETHANTED BY NOTE SEA INTERNATAL AL PRODUCT OF THAILAND SA © 2023 Chicken of the Sea Int Eights Reserved
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Frequently Asked Questions
Everything you need to know about Wild Caught Alaskan Pink Salmon in Spring Water.
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