Kirkland Signature • 6 oz (170g)
Pink Salmon
Product Insights
Kirkland Signature’s canned Pink Salmon is a wild‑caught fish product classified in the Fish Meat Eggs dietary group. It provides a high protein content of 34 g per 100 g, very low sugars, modest fat (3 g) and saturated fat (0.6 g), while the salt level is moderate at 1.15 g per 100 g. The product earns a Nutri‑Score of A and falls into the NOVA 3 category, indicating minimal processing with no additives listed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this pink salmon contains far less sugar, fat and salt, delivering about 143 kcal per 100 g versus the category average of 149 kcal.
Ingredients
Pink Salmon (Oncorhynchus gorbuscha), Salt
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Frequently Asked Questions
Everything you need to know about Pink Salmon.
