
Product Insights
Kirkland Signature Organic Oat Milk is a plant‑based milk alternative made from filtered water, organic rolled oat flour, and organic sunflower oil, and it carries vegan, kosher and USDA‑organic certifications. It receives a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 group, delivering 5 g of added sugar, 5 g of total fat (0.5 g saturated), 3 g of protein and 2 g of fiber per 240 ml serving while keeping salt at a low 0.1 g. The product’s strengths are its organic formulation, calcium fortification and low saturated fat, but the high level of processing, added sugars and modest protein content are drawbacks for health‑focused consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for plant‑based milk drinks, this oat milk provides less than half the sugar (2.9 g vs 10.75 g/100 g) and fat (2.1 g vs 6.97 g), lower salt (0.10 g vs 0.37 g) and higher fiber (0.83 g vs 0.51 g), while offering slightly less protein (1.25 g vs 1.76 g).
Ingredients
ORGANIC OAT BASE (FILTERED WATER, ORGANIC ROLLED OAT FLOUR), ORGANIC SUNFLOWER OIL, CALCIUM CARBONATE, SEA SALT, SUNFLOWER LECITHIN, ORGANIC NATURAL FLAVORS, ERGOCALCIFEROL (VITAMIN D2), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).
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Frequently Asked Questions
Everything you need to know about Oat Milk.












