
Product Insights
Veggie & Flaxseed Corn Tortilla Chips are a salty‑snack appetizer made from stone‑ground white corn, vegetable oil and brown flaxseed. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a processed product with several added oils and vegetable powders. With 21.4 g fat, 7.1 g fiber and 0.3 g salt per 100 g, the chips offer a modest amount of protein but also a relatively high fat content, so they should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values per 100 g, this chip contains slightly less sugar (3.6 g vs 3.8 g), a bit lower fat (21.4 g vs 23.6 g) and far less salt (0.3 g vs 52.4 g).
Ingredients
Stone Ground White Corn, Vegetable Oil (Sunflower Oil, Safflower Oil, Corn Oil, Canola Oil), Brown Flaxseed, Tomato Powder, Garlic Powder, Onion Powder, Carrot Powder, Spinach Powder, Red Beet Powder, Parsley Flakes, Sea Salt, Water, Trace of Lime.
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Frequently Asked Questions
Everything you need to know about Veggie & Flaxseed Corn Tortilla Chips.











