
Product Insights
Fall Leaf Corn Tortilla Chips are a crunchy snack positioned in the Salty snacks and Appetizers categories. They carry a Nutri-Score of D and belong to NOVA group 3, reflecting high levels of fat (25 g), sugar (12.8 g) and salt (2.07 g per 100 g, though lower than the listed category average), while offering a notable 7.14 g of fiber. The product contains soy and sesame allergens and a declared possible trace of milk, which limits its suitability for strict vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical corn‑chip snacks, this product contains about three times more sugar (12.8 g vs 3.8 g), slightly more fat (25 g vs 23.6 g), but markedly less salt (2.1 g vs 52.4 g) and notably more fiber (7.1 g vs 4.5 g).
Ingredients
white corn flour, vegetable oil (sunflower, safflower, canola, and/or corn dil), yellow corn flour, tomato powder, carrot owder, pumpkin powder, sea salt, beet powder color), paprika (color), trace of lime. ay contain milk, soy, sesame. st.&
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Frequently Asked Questions
Everything you need to know about Fall Leaf Corn Tortilla Chips.










