Why is Tortilla Chips classified as processed (NOVA 3) and what specific additives does it contain?

The snack is labeled NOVA 3 because it consists of industrially processed maize turned into flour, mixed with sunflower oil and salt, yet it contains no additives, as indicated by an additive count of zero.

How does the salt content in this product affect a hypertensive diet?

With 0.79 g of salt per 100 g, the chips contribute a moderate sodium amount that is lower than many snack foods but can still increase daily intake if eaten in large portions, so people with hypertension should monitor their consumption.

Is the corn in this product a concern for people with corn allergies?

Corn (maize) is the main ingredient, so individuals with a corn allergy should avoid these chips because they may trigger an allergic reaction.

Stockwell & Co.

Tortilla Chips

Salty Snacks

Product Insights

Tortilla Chips are a salty snack marketed as vegetarian and vegan, made primarily of maize, sunflower oil, cornflour and salt. They belong to the Salty snacks PNNS group and are classified as a processed food (NOVA 3) with a Nutri-Score of C. The chips are low in sugar and provide 4 g of fiber per 100 g, but they are high in total fat and contain a moderate amount of saturated fat and salt, which may concern health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal419 kcal

Energy1750 kJ

Fat21.3 g

Saturated Fat2.5 g

Cholesterol0 g

Comparative Analysis

Compared with the average salty snack, this product supplies only 1.2 g of sugar per 100 g versus 3.84 g on average, its salt at 0.79 g is far below the category average of 52.44 g, and its high fat level aligns with the typical 23.6 g per 100 g while delivering slightly more energy (around 495 kcal vs 471 kcal).

Ingredients

maize, sunflower oil, cornflour, salt.

84%

35%

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