
Product Insights
Greek Lowfat Yogurt Plain is a plain Greek‑style yogurt made from grade‑A pasteurized skim milk and cream, belonging to the milk and yogurt family of foods. It carries a Nutri‑Score of A and is classified in NOVA group 1, offering high protein (9.4 g per 100 g) while keeping fat (1.8 g), sugars (2.9 g) and salt (0.1 g) well below average dairy‑yogurt levels. The product contains milk, so it is not suitable for vegans or those with a milk allergy, and it includes a modest amount of cholesterol (15 mg per serving).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 1.8 g fat, 2.9 g sugars and 0.1 g salt per 100 g, this Greek low‑fat yogurt contains markedly less fat, sugar and sodium than the typical dairy‑yogurt average of 5.97 g fat, 7.46 g sugars and 1.03 g salt.
Ingredients
GRADE A PASTEURIZED MILK (SKIM MILK, CREAM), LIVE ACTIVE CULTURES (BIFIDOBACTERIUM, LACTOBACILLUS ACIDOPHILUS, L BULGARICUS, L PARACASEI, STREPTOCOCCUS THERMOPHILUS)
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Frequently Asked Questions
Everything you need to know about GREEK LOWFAT YOGURT PLAIN.










