
Product Insights
Cream of Chicken Soup is a ready‑to‑eat, creamy chicken soup marketed by Marks & Spencer under its Point Vert line. It falls within the Composite foods and One‑dish meals groups of the PNNS classification. The product carries a Nutri‑Score of B and is classified as NOVA 4, offering low sugar and moderate salt but limited protein and fiber, and it contains milk and gluten allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑made soups, this soup contains markedly less sugar, fat, saturated fat, salt, carbohydrates and calories per 100 g, while also providing lower protein and fiber.
Ingredients
Eau, Fécule de Maïs, Blanc de Poluet cuit (3%) , Bouillon de poulet rôti (eau sel extrait de levure, viande de poulet, os de poulet, fécule de Maïs, poivre blanc moulu, graines de fenouil moulues, feuills de laurier, persil, ail, oignons, oireaux, carottes), crème (lait) (1.5%), Huile de colza, Protelne de laçtoserum (Lait), graisse de poulet, extrait de levure, fraine de blé contient Gluten, arôme, sel, poivre blanc moulu
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Frequently Asked Questions
Everything you need to know about Cream of Chicken Soup.










