
Product Insights
The Cream of Chicken Soup from Heinz is a ready-to-heat composite food (one-dish meal) packaged in a 400 g aluminium can. It carries a Nutri-Score of B and is classified as an ultra-processed product (NOVA 4), containing several additives such as polyphosphates, sodium phosphates, flavourings, and a beta-carotene colour, and it also lists common allergens (chicken, gluten and milk). While the soup provides low sugar, low saturated fat and modest protein, it contributes a moderate amount of salt and includes processed starches and dairy, which may be a concern for sodium-restricted or dairy-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned soup, Heinz Cream of Chicken Soup delivers far less sugar (1.2 g vs 3.57 g), markedly lower salt (0.59 g vs 3.55 g) and about one-third the energy (~53 kcal vs 174.6 kcal), but also supplies substantially less protein (1.6 g vs 7.16 g) while its saturated fat (0.4 g) remains well below the category average (1.94 g).
Ingredients
Water, Chicken (3%), Modified Cornflour, Rapeseed Oil, Cream (Milk), Dried Skimmed Milk, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Flavourings, Milk Proteins, Cornflour, Salt, Yeast Extracts, Onion Extract, Stabiliser - Polyphosphates and Sodium Phosphates, Garlic Salt, Spice Extract, Colour - Beta-carotene
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Frequently Asked Questions
Everything you need to know about Cream of Chicken Soup.









