dr Praeger's
California Veggie Burgers
Product Insights
California Veggie Burgers are a plant-based meat analogue that belongs to the meat PNNS group. The product carries a Nutri-Score of C and is classified in the NOVA 3 processing category, reflecting a moderate amount of added fats and refined ingredients. Nutritionally, it offers 7 g of protein and 5.6 g of fiber per 100 g, but its saturated fat (7 g) and sugar (2.8 g) are higher than typical plant-based patties, while its total fat and salt are lower than average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant-based meat analogues, this burger contains less total fat (8.5 g vs 12.4 g) and salt (1 g vs 3.2 g) but more saturated fat (7 g vs 4.2 g) and slightly more sugar (2.8 g vs 2.2 g).
Ingredients
Carrots, onions, string beans, oat bran, soybeans, zucchini, expeller pressed canola oil, peas, broccoli, corn, soy flour, spinach, red peppers, arrowroot powder, corn starch, garlic, corn meal, sea salt, parsley, black pepper
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Frequently Asked Questions
Everything you need to know about California Veggie Burgers.
