
Product Insights
Thai Chili Rice Crackers are a vegetarian, rice‑based snack marketed as a Thai‑flavoured, savoury appetizer. The product falls into the Salty snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high fat (31.7 g per 100 g), high salt (2.33 g per 100 g) and moderate sugar (11.7 g per 100 g) content. Its Eco‑score of B (69 points) indicates a relatively favourable environmental profile, but the presence of gluten, peanuts and sesame allergens, together with a colour additive (E160c paprika extract), limits its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average savoury snack, this product contains substantially more fat (31.7 g vs 23.6 g) and sugar (11.7 g vs 3.8 g) while its salt level (2.33 g) is far below the listed category average of 52.44 g, highlighting a skewed nutritional profile.
Ingredients
Multabile nut Rice (45%). Sunflower Oil Sugar Tapioca Starch Salt - Dried Buffere * Garlic Soybeans. Wheatflour (contains Gluten). Chilli Powder Dried Liquorice. Acidity Regulator: Citric Acid Colour: Paprika Extract. For allergens see ingredients in bold. Not suitable for Nut, Peanut and Sesame allergy sufferers. Suitable for vegetarians
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Thai Chili Rice Crackers.












