Why is Rice cracker paprika classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredients are heavily refined and industrially processed, including rice flour, rice‑bran oil, and powdered seasonings, and because it incorporates food‑grade additives such as soy lecithin (E322), paprika extract used as a colour (E160c), and maltodextrin, which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.4 g of sugar per 100 g, the cracker is relatively low in sugar and therefore has a limited impact on blood glucose levels, but the 0.91 g of salt per 100 g can contribute noticeably to daily sodium intake, so people with hypertension should monitor portion size to keep total salt consumption within recommended limits.

Based on the ingredient list, is this product suitable for vegan, keto, or gluten‑free diets?

The cracker is gluten‑free and contains only plant‑derived ingredients, making it compatible with a vegan diet, although the label notes possible traces of animal‑derived allergens. It is not keto‑friendly because 81 g of carbohydrates per 100 g far exceed the low‑carb threshold required for ketogenic eating.

N.A! • 85g

Rice cracker paprika

Salty Snacks

Product Insights

Rice cracker paprika is a gluten‑free, rice‑based snack classified within the salty‑snacks and appetizers groups, carrying a Nutri‑Score of C and positioned in NOVA group 4, indicating an ultra‑processed product. It offers low sugar (2.4 g) and low salt (0.91 g) per 100 g, is free from gluten and contains only plant‑based ingredients, though it includes several additives such as soy lecithin (E322), paprika extract (E160c) and maltodextrin, and may have traces of milk, nuts, celery, sesame, mustard, crustaceans and fish. While it provides a crunchy, flavored option, the moderate fat (8.2 g) and carbohydrate (81 g) levels suggest it should be eaten in moderation, especially by those watching fat intake or with relevant allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal426 kcal

Fat8.2 g

Saturated Fat2 g

Carbohydrates81 g

Sugars2.4 g

Comparative Analysis

Compared with the average salty‑snack, this rice cracker contains far less fat (8.2 g vs 23.4 g), less saturated fat (2 g vs 5.1 g), much lower salt (0.91 g vs 53.1 g) and sugar (2.4 g vs 3.9 g), but it is higher in carbohydrates (81 g vs 56.9 g) and provides slightly less protein (6.3 g vs 8.0 g) and energy (426 kcal vs 470 kcal).

Ingredients

Farine de riz (85%), huile de son de riz (7%), paprika en poudre (2%), sucre de canne, sel de mer, émulsifiant : lécithine de soja, maltodextrine de maïs, oignon en poudre, extrait de levure, ail en poudre, vinaigre blanc distillé en poudre, colorant: extrait de paprika, amidon de maïs modifié. Peut contenir des traces de lait, de fruits à coque, de céleri, de graines de sésame, de moutarde, de crustacés et de poissons.

84%

35%

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