
Product Insights
Thai Chili Rice Snacks are a plant-based, salty snack classified in the Salty snacks and Appetizers groups. They carry a Nutri-Score of D and fall into the ultra-processed NOVA 4 category, reflecting high fat (32.5 g) and added sugars (11 g) per 100 g. While the product provides a quick source of carbohydrates and is vegan-friendly, its elevated energy density and moderate salt level make it less suitable for low-calorie or low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack averages, Thai Chili Rice Snacks contain more fat (32.5 g vs 23.6 g), substantially more sugar (11 g vs 3.8 g) and higher calories (549 kcal vs 471 kcal), but less saturated fat (3 g vs 5.1 g) and much less salt (1.28 g vs 52.44 g).
Ingredients
46% rice, high oleic sunflower oil, sugar, tapioca starch, maltodextrin, salt, potassium chloride, colours: paprika extract, plain caramel, soy sauce (water, soya beans, salt, wheat), 0,03% chilli powder, capsicum extract, allergy advice
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Thai Chili Rice Snacks.










