
Product Insights
Premium Soy Sauce by Lee Kum Kee is a soy‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and belongs to Nova group 3, with virtually no fat (0 g) and saturated fat, moderate sugars (10 g per 100 g) but an exceptionally high salt level of 16.9 g per 100 g, making it very salty. The sauce is vegan, halal and preservative‑free, yet it contains both soy and wheat, so it is not suitable for people with soy or gluten allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar condiments, this soy sauce has virtually no fat and saturated fat, about 10 g of sugar (slightly below the average 10.9 g), but its salt content (16.9 g) is over three times the typical 5.1 g, while providing more protein (7.7 g vs 2.1 g) and fiber (2.5 g vs 1.4 g) with less energy (92 kcal vs 183 kcal).
Ingredients
Water, Soybeans 17.5%, Salt, Sugar, Wheat Flour.
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Frequently Asked Questions
Everything you need to know about Premium Soy Sauce.








