
Product Insights
Dark Soy Sauce is a fermented condiment belonging to the Fat and sauces and Dressings and sauces groups, packaged in a glass bottle with a plastic cap. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature and the presence of added sugars, salt, caramel colour (E150c), lactic acid (E270) and potassium sorbate (E202). While it provides a modest amount of protein and low fat, its sugar (25 g per 100 g) and salt (14.45 g per 100 g) are markedly high, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this soy sauce contains far more sugar (25 g vs 10.95 g) and salt (14.45 g vs 5.02 g) while having much lower fat (0.5 g vs 12.01 g) per 100 g.
Ingredients
water sugar, salt, soy sauce extract (10%) (water, defated soy bean, salt, roasted wheat), colour (ammonia caramel), acidity regulator (lactic acid), preservative (potassium sorbate),
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Frequently Asked Questions
Everything you need to know about Dark Soy Sauce.








