
Product Insights
Creamy Peanut Butter is a plant‑based spread classified in the "Fat and sauces" group. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product with relatively high saturated fat (7.8 g/100 g) and added sugars (6.3 g/100 g) together with moderate salt (0.98 g/100 g). Positive aspects include 7 g of protein and 6.3 g of fiber per serving, while the high fat (46.9 g/100 g) and sugar content raise concerns for calorie‑dense diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this peanut butter contains far less fat (46.9 g vs 76.6 g) but markedly more sugar (9.4 g vs 3.6 g), double the salt (0.98 g vs 0.39 g), and over twice the protein (21.9 g vs 3.6 g).
Ingredients
Peanuts, Sugar, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Molasses, Mono - and diglycerides.
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Frequently Asked Questions
Everything you need to know about Creamy Peanut Butter.










