
Product Insights
Crunchy Peanut Butter is a plant-based spread that belongs to the Fat and sauces category. It carries a Nutri-Score of C and is classified as NOVA 4, indicating it is ultra‑processed, with high fat (46.9 g per 100 g), saturated fat (7.8 g), moderate sugar (9.4 g) and salt (0.47 g), while providing notable fiber (6.3 g) and protein (21.9 g). As a high‑calorie, high‑fat spread, it offers protein and fiber benefits but should be used sparingly as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains less total and saturated fat but markedly more sugar, salt, fiber, and protein per 100 g.
Ingredients
Peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed, soybean), dextrose, salt, molasses, monoglycerides.
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Frequently Asked Questions
Everything you need to know about Crunchy Peanut Butter.










