Creamy Peanut Butter

Creamy Peanut Butter is an organic, kosher spread made primarily from dry roasted peanuts and a touch of sea salt, classified in the PNNS group “Fat and sauces” (Fats). It earns a Nutri‑Score of B and falls in NOVA group 2, indicating minimal processing, offering 8 g of protein and 3 g of fiber per 32 g serving, while delivering 15 g of total fat, including 2.5 g of saturated fat, and 0.14 g of salt. The high fat and saturated‑fat levels, together with moderate salt, may be problematic for heart‑healthy eating, even though the organic peanuts provide valuable protein and fiber.