
Product Insights
Organic Creamy Peanut Butter is an organic, plant‑based spread made primarily from Valencia peanuts, classified in the legumes and nuts groups. It earns a Nutri‑Score of A and belongs to the moderately processed NOVA 3 category, offering high protein (25 g/100 g), substantial fiber (9.4 g/100 g) and low sugar (3.1 g/100 g). However, its fat content is very high at 46.9 g per 100 g, with saturated fat at 7.8 g, driving the energy density to 562 kcal/100 g, which may be excessive for calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains roughly three times more fat (46.9 g vs 15.2 g), double the protein (25 g vs 13.8 g), lower sugar (3.1 g vs 4.1 g) and about one‑fifth the salt (0.5 g vs 2.3 g), resulting in a much higher calorie content.
Ingredients
organic valencia peanuts, sea salt
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Frequently Asked Questions
Everything you need to know about Organic Creamy Peanut Butter.










