What nutrients influence the Nutri-Score B of Organic Creamy Peanut Butter, and which components prevent it from achieving a higher grade?

The Nutri-Score B results from low points for sugar and sodium, and positive points for protein and fiber, but the high total fat and moderate saturated fat add enough negative points to keep the overall score at B rather than A.

How does the low sugar and salt content of this organic creamy peanut butter affect people with diabetes or hypertension?

The very low sugar makes it a safer choice for blood glucose control compared with sweeter spreads, and the virtually zero salt is beneficial for blood pressure, though the high fat density means portion control is still important for overall calorie management.

Are peanuts in this product a concern for individuals with peanut allergies, and are there any risk of cross-contamination with other allergens?

Yes, peanuts are the primary ingredient and a top allergen, and while the label lists only peanuts and sea salt, traces of soybeans and coconut are noted, indicating a potential cross-contamination risk; allergic individuals should avoid this product.

Kirkland • 793.8 g

Organic Creamy Peanut Butter

Fat And Sauces

Product Insights

Organic Creamy Peanut Butter is a plant-based spread made from dry-roasted organic peanuts and a touch of sea salt, classifying it within the Fat and sauces and Fats PNNS groups. It earns a Nutri-Score of B and falls into NOVA group 2, reflecting minimally processed ingredients, and it delivers high protein (about 12.5 g per 100 g) with low sugar (about 1.6 g per 100 g) and virtually no salt, though its total fat content is high and saturated fat is moderate. The product is certified organic, kosher and vegan, but contains peanuts, a major allergen, which may limit its suitability for those with peanut allergies and for low-fat dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal563 kcal

Fat23.4 g

Saturated Fat3.9 g

Carbohydrates10.9 g

Sugars1.6 g

Comparative Analysis

Compared with the average values for similar spreads, this peanut butter has far lower sugar (1.6 g vs 3.65 g) and salt (0 g vs 0.38 g) per 100 g, more than three times the protein (12.5 g vs 3.6 g), while its total fat remains high but comparable to the category's average of 76.58 g.

Ingredients

Dry roasted organic peanuts, sea salt

84%

35%

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Frequently Asked Questions

Everything you need to know about Organic Creamy Peanut Butter.

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16 oz

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16 oz