The Greek Gods
Plain Traditional Greek Yogurt
Product Insights
Plain Traditional Greek Yogurt is a cultured, strained milk product that belongs to the milk and yogurt subgroup of dairy foods. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, offering moderate fat (5.3 g), saturated fat (2.9 g), sugar (5.3 g) and low salt (0.16 g) per 100 g, while providing a solid protein content (4.1 g) and calcium (154 mg). The formulation includes cream and the additive pectin (E440), which contribute to its processing level and may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for Greek‑style yogurts, this yogurt has lower sugar, fat, saturated fat and salt, yet it delivers slightly higher protein per 100 g.
Ingredients
Cultured pasteurized grade a milk, cream, pectin.
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Frequently Asked Questions
Everything you need to know about Plain Traditional Greek Yogurt.
