The Greek Gods • 24 oz
Greek Yogurt Plain Traditional
Product Insights
Plain Traditional Greek Yogurt is a dairy and yogurt product made from cultured pasteurized grade‑A milk, cream and pectin. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed status due to the presence of the stabiliser pectin (E440) and the addition of cream. Nutritionally it provides 4.1 g of protein and 0.15 g of calcium per 100 g while containing moderate fat (5.3 g), saturated fat (2.9 g), sugars (5.3 g) and low salt (0.16 g, below the low‑salt threshold), offering a balanced but not low‑fat, low‑sugar profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains less sugar (5.3 g vs 7.5 g), less total fat (5.3 g vs 6.0 g), lower saturated fat (2.9 g vs 3.7 g), markedly lower salt (0.16 g vs 1.03 g) and provides about 90 kcal per 100 g versus the category average of 113 kcal.
Ingredients
Cultured pasteurized grade a milk, cream, pectin.
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Frequently Asked Questions
Everything you need to know about Greek Yogurt Plain Traditional.
