Mission • 10.84 oz
Yellow Corn Tortillas
Product Insights
Yellow Corn Tortillas are a corn‑based flatbread that falls under the Cereals and potatoes and Bread groups. Per 100 g they deliver 233 kcal, 14 g carbohydrates, 2 g fiber, 1 g protein, low fat (0.5 g), low sugar (1 g) and very low salt (0.04 g), but they are classified as NOVA group 4 ultra‑processed and contain five listed additives (E210, E280, E338, E412 and E466). The product is gluten‑free, kosher, certified gluten‑free and marketed as a source of fiber with no cholesterol, yet its ultra‑processed nature and modest protein content limit its nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average corn flatbread, this product contains about one‑fifth the sugar, one‑tenth the fat, and far less salt while providing roughly 30 % fewer calories per 100 g.
Ingredients
YELLOW CORN MASA FLOUR, WATER, CELLULOSE GUM, GUAR GUM, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
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Frequently Asked Questions
Everything you need to know about Yellow Corn Tortillas.
