Cantina Del Sabor • 250 g
Yellow Corn Tortillas
Product Insights
Yellow Corn Tortillas are a plant‑based product classified in the Cereals and potatoes group, specifically as a type of bread. They earn a Nutri‑Score of A and belong to NOVA group 3, reflecting a relatively simple formulation of corn, water and olive oil with no added sugars, salts or additives. While they are low in sugar, saturated fat and salt, they provide modest protein and fiber and contain a higher carbohydrate load than some low‑carb alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tortilla benchmarks, this product contains markedly less sugar (0 g vs 4.79 g), lower total fat (4.2 g vs 5.52 g) and saturated fat (0.7 g vs 1.4 g), and substantially less salt (0.20 g vs 3.95 g), but also delivers less protein (5.4 g vs 9.9 g) and fiber (3.5 g vs 5.4 g) while providing fewer calories (218 kcal vs 349 kcal).
Ingredients
Corn (62%), Water, Olive oil
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Frequently Asked Questions
Everything you need to know about Yellow Corn Tortillas.
