Food for Life • 24 oz
Sprouted Grain Bread
Product Insights
Sprouted Grain Bread is a plant‑based bread that falls under the cereals and potatoes group. It earns a Nutri‑Score of A and is classified as a moderately processed product (NOVA 3), offering high fiber (8.8 g) and protein (11.8 g) per 100 g while containing virtually no fat or sugar. However, it does contain gluten and soy, which are common allergens, and its salt level is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this sprouted grain bread provides nearly double the fiber (8.8 g vs 5.4 g), more protein (11.8 g vs 9.9 g), and virtually no sugar, while containing far less fat and salt.
Ingredients
Contains soy Reviews say soy and lentil beans are part of the ingredients
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Frequently Asked Questions
Everything you need to know about Sprouted Grain Bread.
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