
Product Insights
Sprouted 7 Grain Bread is a human food product classified in the Cereals and potatoes and Bread groups, carrying a Nutri-Score of A and a NOVA 4 ultra‑processed rating. It offers low fat, zero saturated fat, low sugars and high fiber and protein, yet it contains moderate salt (0.85 g per 100 g) and added sugars, and includes honey making it non‑vegan and allergens such as gluten and sesame. The loaf is organic, made with sprouted grains, but its processing level and ingredient complexity place it in the higher NOVA category despite its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this sprouted 7‑grain loaf has markedly less fat, saturated fat and salt, while providing almost double the fiber and slightly more protein, with lower sugar and calorie content.
Ingredients
ORGANIC SPROUTED WHEAT BERRIES, WATER, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, ORGANIC SPROUTED MILLET, ORGANIC SPROUTED RYE, YEAST, ORGANIC OATS, ORGANIC SPROUTED BARLEY, ORGANIC SPROUTED CORN GRITS, ORGANIC BROWN RICE, SEA SALT, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH AND ORGANIC WHEAT FLOUR (FOR FRESHNESS), ORGANIC SESAME.
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Frequently Asked Questions
Everything you need to know about Sprouted 7 Grain Bread.












