
Product Insights
The Thin Brown Rice Cakes Lightly Salted are a thin, organic puffed rice snack made from 100 % brown rice and a pinch of sea salt, falling under the “Cereals” subgroup of the PNNS classification. The product carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting low fat, zero sugars, high fiber (7 g/100 g) and moderate protein (7 g/100 g) but also a relatively high salt level (0.62 g/100 g) and dense carbohydrate content (86 g/100 g). It is certified vegan, gluten‑free, non‑GMO and kosher, yet its processing and added salt mean it should be consumed in moderation, especially by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this rice cake contains virtually no sugar or fat, considerably more fiber and carbohydrates, a slightly higher energy, lower salt, and less protein than the category norm.
Ingredients
Organic brown rice, sea salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Thin Brown Rice Cakes Lightly Salted.












