Lundberg Family Farms
Brown Rice Cakes Salt-Free
Product Insights
Brown Rice Cakes Salt-Free are organic whole‑grain brown rice puffs, classified in the PNNS group "Cereals and potatoes". They contain 0 g added sugars, 0 g salt, 0.5 g fat, 5 g fiber, 16 g carbohydrates and 1 g protein per 18.5 g serving, providing about 70 kcal, and are labeled as NOVA group 1, while no Nutri‑Score is assigned. The snack is low in salt, sugar and fat and suitable for vegan and gluten‑free diets, but its high carbohydrate density and modest protein may limit suitability for low‑carb or high‑protein eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these rice cakes have far less fat (2.8 g vs 6.94 g), virtually no sugar (0.66 g vs 9 g) and negligible salt (0.01 g vs 2.96 g), while delivering a comparable energy level (~378 kcal vs 353 kcal) but lower protein (5.4 g vs 9.8 g) and higher carbohydrates (71 g vs 64 g).
Ingredients
Organic whole grain brown rice.
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Frequently Asked Questions
Everything you need to know about Brown Rice Cakes Salt-Free.
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