Sara Lee • 567 g
Honey Wheat Bread
Product Insights
Honey Wheat Bread is a bakery product that falls under the Cereals and potatoes group, specifically the bread subcategory. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed formulation; the loaf provides 269 kcal per 100 g, with moderate levels of sugars (7.7 g) and salt (1.35 g), low saturated fat, and about 3.8 g of fiber. The product contains gluten, soybeans and honey, making it unsuitable for vegan or gluten-free diets, and it includes several additives such as calcium propionate (E282), sorbic acid (E200), datem (E472e), monoglycerides (E322), cellulose gum (E466) and citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for typical white breads, Honey Wheat Bread has higher sugar (7.7 g vs 4.8 g), lower fat (3.8 g vs 5.5 g), lower salt (1.35 g vs 3.95 g), less fiber (3.8 g vs 5.4 g) and fewer calories (269 kcal vs 349 kcal).
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, honey, whole wheat flour, yeast, wheat gluten, soybean oil, wheat bran, sugar, salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, cellulose gum, natural flavors, monocalcium phosphate, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Honey Wheat Bread.
